Have you tried Oven-Dried Tomatoes before? It's this cool method of drying tomatoes that doesn't require the sun, but essentially the end result is something that tastes similar to a sun-dried tomato. The "drying" process removes moisture and concentrates the tomato flavor. In the next week or so, I will be posting a few recipes that use Oven-Dried Tomatoes. They are great on salads, in pastas, on pizzas, etc.
Cherry or grape tomatoes, halved
Pinch of sugar
Salt and pepper
Preheat oven to 225F.
1. Place the tomatoes in a single layer on a baking sheet lined with foil, with the cut side facing up.
2. Drizzle with olive oil and season with salt, pepper, and a pinch of sugar.
3. Bake tomatoes for about 3 hours, or until they are shriveled.
4. Cool and refrigerate until ready to use.
Source: Annie's Eats
The Weekend Dish: 3/25/2017
1 day ago