Search This Blog

Loading...

Sunday, May 24, 2015

Cupcake Gender Reveal!

DSC_0708_ed


When I found out I was having a girl during my first pregnancy, I knew I wanted to reveal the sex of our baby in a fun way and ended up doing a Truffle Reveal.  For our second, I wanted to do something different but still incorporate my love for baking.  I like the idea of an individual dessert so each person can discover the surprise on his/her own.  I decided to fill cupcakes with either pink or blue frosting so each person would bite into the cupcake to reveal whether Ava was getting a little brother or sister.  If you've been reading earlier posts, you know that the we had a girl!  I was beyond excited for Ava to have a little sister, since I love my little sister so much and can't imagine my life without her.  Of course I meant to blog this when the news was actually news, but being pregnant plus taking care of a toddler got the best of me. Regardless, I thought it would be fun to document how we revealed our surprise to our family and show a little step-by-step of how to make these cupcakes.


Cupcake Gender Reveal 

1. Bake cupcakes of choice in gender-neutral cupcake liners. (I chose a boxed chocolate Duncan Heinz cake for convenience and used green liners).

DSC_0692_ed

  2. With a small knife, cut out a round, cone shape from the top of the cupcake.

DSC_0696_ed


 3. Using the knife, cut the tip off of the small piece of cake you have removed (eat the small tip of cake if you'd like a snack!)

DSC_0697_ed
 

DSC_0700_ed

4. Prepare pink or blue buttercream (I used Easy Vanilla Buttercream) and pipe into the hole created when you removed the small piece of cake.

DSC_0701_ed
 

 5. Replace the small piece of cake on top of the buttercream.

DSC_0702_ed
 

6. Frost and decorate cupcakes as desired. (I used Easy Vanilla Buttercream and gender neutral sprinkles).  


DSC_0703_ed

DSC_0704_ed

DSC_0705_ed


 7. Pass out cupcakes to family/friends.

DSC_0709_ed
 

8. Tell everyone to bite into his/her cupcake to reveal the sex of your baby!

DSC_0724_ed2
 

Thursday, May 21, 2015

Samoa Bundt Cake

DSC_0239_ed

We have several March birthdays in our family, but each person chooses his/her own birthday dessert. A couple years ago, I was designated to make my sister's dessert, and she chose this Samoa Bundt Cake inspired by one of my favorite Girl Scout Cookies. It looked a little overwhelming at first, having two batters and a homemade dulce de leche frosting, but I was up for the challenge. And let me say, this cake was worth it! I received so many compliments on it.  I thought the frosting/coconut combination was incredible even without the cake and could be added to any cake, so if you're looking to cut corners and want to make a simpler cake batter (or even use a boxed mix!), I think spending the time to make the frosting is well worth it!  I might suggest a chocolate boxed cake with this frosting and toppings!

Love Samoas?  Check out these Samoa Bars!

Samoa Bundt Cake

Note: Read the entire recipe before you begin. You will need to prepare a batch of dulce de leche and allow it to cool completely before making the frosting for this cake.

Ingredients:

Batter #1:
1 stick of butter, softened
1 cup dark brown sugar
2 eggs
1/2 cup whole milk
3/4 cup all purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Batter #2:
1/4 cup vegetable oil
1 cup sugar
1 egg
1/2 cup whole milk
1 teaspoon vanilla
3/4 cup + 2 tablespoons all purpose flour
1/2 cup + 2 tablespoons cocoa powder
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup boiling water

For the frosting:
1 batch Dulce de Leche
1/2 cup powdered sugar
2 tablespoons vanilla extract
2 sticks butter, softened
1/2 teaspoon salt
1 cup toasted coconut

For the topping:
1 1/2 cups toasted coconut
1/2 cup semi-sweet chocolate chips, melted

Directions:

Prepare dulce de leche, if needed. Let cool completely.

Preheat oven to 350.

Prepare each batter separately for this marbled cake:

1. For each batter, beat butter or oil and sugar(s) on medium-high speed until fluffy. Add in eggs one at a time, mixing well after each addition. Add milk and vanilla (if applicable) and mix until well combined.

2. In a separate bowl, sift together the dry ingredients for each batter.

3. Add the dry ingredients to the wet ingredients slowly and mix until well combined.

4. For Batter #2, add the boiling water at this step.

5. Grease and flour the bundt pan well.  Layer the cake pouring some of each batter and alternating layers until both batters are completely transferred to the pan.  Tap the bundt pan on the counter a couple of times to remove any bubbles.

6. Bake approximately 1 hour or until a skewer inserted in the center comes out clean.  (Mine took about 50 minutes).

7. Let the cake cool completely.

DSC_0997_ed

For the frosting:
1. To toast coconut, place on a cookie sheet in the oven at 350 degrees, tossing occasionally, or in a dry skillet stirring constantly until desired color is achieved.

2. Beat the cooled dulce de leche, butter, powdered sugar, vanilla and salt for 3 minutes.  Add in 1 cup toasted coconut.  Chill for 1 hour.

3. Frost the cake with the frosting, and top with the remaining toasted coconut.

4. Melt the chocolate chips in the microwave and place in a pastry bag with a small tip or in a ziploc bag with a corner cut off.  Drizzle stripes on the cake.

DSC_0245_ed

Source: Adapted from Breakfast to Bed 


Tuesday, May 19, 2015

Homemade Dulce de Leche

Some homemade dulce de leche recipes are made from actual ingredients like sugar and cream. This is actually a shortcut method that uses sweetened condensed milk, but it's more homemade than opening a jar of store-bought dulce de leche, so we'll go with it.

I first made dulce de leche years ago for these Tres Leches Coconut Cupcakes with Dulce de Leche Buttercream and was amazed by how a simple cooking technique could transform canned sweetened condensed milk into delectable caramel. I have since made it several times for different recipes and always have perfect results. I've seen some recipes that boil the unopened can or put it in the crockpot, but from what I've read neither is particularly safe, so I prefer this method. 

Stay tuned for my next post where I share the awesome recipe for which this dulce de leche was created!

Homemade Dulce de Leche

Ingredients:
1 can sweetened condensed milk

Directions:

Preheat the oven to 425F.

1. Pour 1 can of sweetened condensed milk into a glass pie plate or pyrex dish. and cover with foil.

DSC_0937_ed


2. Place dish in a larger roasting pan where it can sit flat.

3. Pour hot water into the roasting pan to a depth of about halfway up the pie plate/dish.

DSC_0939_ed


4. Place in oven and bake for 1 hour 15 minutes.

DSC_0944_ed


5. Remove from oven and let cool. Stir until smooth.

DSC_0945_ed

Sunday, May 17, 2015

Ambrosia Pie

DSC_0631_ed

Tippin's was a restaurant that served amazing pies and really good casual dining fare. My extended family often met there for birthday lunches or just to get together, especially when some of us would come home from college.  Sadly, Tippin's closed several years ago. One of my cousins Angie loved  their Ambrosia Pie. She remembers when she worked at Tippin's and would sneak some of the glaze as she made pies in the back of the restaurant. For her birthday a couple years ago, I decided to try to recreate this pie. I remembered it as a graham cracker crust, topped with a cheesecake-like filling (but softer than cheesecake), and covered with fruit that was coated in a sweet glaze.  I pieced together different components from multiple sources for this pie.  Everyone thought it was great, and it's pretty darn close to the original.  You can customize this pie to contain any combo of fruit you'd like, which is nice because it can be great for any season.  



Ambrosia Pie

Inspired by Tippins Restaurant

Graham Cracker Crust
5 graham crackers (full sheets)
5 tablespoons unsalted butter, melted and cooled
3 tablespoons sugar

Pulse graham crackers in a food processor.  Add butter and sugar and pulse until combined.  Press into a 9-inch pie plate and bake at 325 degrees for 13 - 18 minutes until fragrant and browned.  

Source: The Complete America's Test Kitchen TV Show Cookbook 

Cheesecake Filling
8 oz cream cheese
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1 tablespoon heavy cream
1 cup heavy cream (to be whipped with hand mixer)

1. Mix together cream cheese and powdered sugar in stand mixer or with hand mixer until smooth and creamy.  Stir in vanilla extract and 1 tablespoon heavy cream.

2. In a separate bowl, whip cream until peaks form.

3. Carefully fold whipped cream into cream cheese mixture.

4. Spread into crust and chill. 

Source: Adapted from Allrecipes.com

Fruit
~1 large peach
~1/3 cup blueberries
~6 large strawberries, diced
~2 kiwi, sliced into wedges
~1/3 cup red grapes, sliced in half

Fruit Glaze
1 cup water
1/2 cup sugar 
1 teaspoon clear vanilla extract (or regular)
1 tablespoon cornstarch (or more)
1/4 cup water
1 tablespoon lemon juice

1. Combine water, sugar, and vanilla in a saucepan over medium heat.  Bring to a simmer. 

2. Dissolve cornstarch in 1/4 cup water.  Add to the saucepan and stir.  Simmer a few minutes until thickened.  (Add more water/cornstarch if it's not getting thick).  Stir in lemon juice and cool glaze.

Source: Adapted from Ehow.com

To assemble pie:

1. Bake graham cracker crust and cool. 

DSC_0623

2. Fill shell with cheesecake filling mixture. 

DSC_0624

3. Top pie with diced fruit.

4. Brush warm glaze onto fruit.

5. Chill pie until ready to serve.


Enjoy!

DSC_0627





Wednesday, May 13, 2015

Ava's 2nd Birthday Party - Daniel Tiger

Ava was very into Daniel Tiger around the time of her 2nd birthday. She still likes DT, but has now has an obsession with Disney Princesses that overshadows the little tiger. Ava was still a little young to ask for a birthday party theme, so I chose Daniel Tiger for her.  I was able to find some cute, free printables and party ideas on the PBS Kids website. The bright colors that represent each DT character made it easy to find decorations consistent with the theme.

I used bright tissue paper to make tissue paper poufs and hung them with fishing line from tiny, clear 3M command hooks on the ceiling.  I kept the monthly picture banner from her 1st birthday and added the monthly pictures I took from 13 - 23 months, so every month of her first 2 years was represented above the dessert table.


Yellow boxed cake cupcakes with Easy Vanilla Buttercream and round candy sprinkles:



Pretzel rods dipped in melted orange candy melts (actually found these in the fall- pumpkin spice flavor!) with melted bittersweet chocolate drizzled on top for tiger stripes:


Tiny version of my grandma's butter cookies


I was really nervous about the cake, but I think it turned out really cute. Just a round, single-layer 9-inch boxed yellow cake covered with tinted Easy Vanilla Buttercream:


The trolley and penner banners on top were projects on the PBS Kids website. They provided instructions and free printables to complete:



Ava loved playing with her tiger balloons the day after the party!


Sunday, May 10, 2015

Ava's 1st Birthday Party



I never shared the photos from Ava's 1st Birthday almost 2 1/2 years ago! Her nursery was decorated with Pottery Barn Kids Penelope Birds, so I decided to use that theme for her party. My aunts had made some beautiful table runners and decorations using these birds for my baby shower and let me keep them to use for this party.






The cake was a boxed chocolate cake covered with Easy Vanilla Buttercream. I always used boxed cakes when I'm going to be decorating extensively.  I love how they taste, and they save me time when I know I will need to focus my energy on decorating.

I used royal icing to make the birds - just pipe the shapes onto waxed paper, let dry overnight, and carefully peel off. Store in an airtight container until ready to use.




 Mini-cupcakes made with batter from a boxed cake and topped with Easy Vanilla Buttercream:



 The entire dessert table.  I love how it turned out with the bright, fun colors!



Although she didn't enjoy us singing to her, Ava loved her smash cake!



Thursday, May 7, 2015

Ella's 1st Birthday Party


Our sweet little girl Ella turned 1 in February, and I wanted to share a few photos from her Winter ONEderland Party.  I kept all of the snowflakes up from Ava's Frozen party, so the time spent decorating was considerably less. After going overboard with Ava's birthday party, I wanted to keep this party more simple but still honor our baby's first year.




White chocolate and peppermint-covered pretzel snowflakes (Rold Gold Brand):



Smash cake - a homemade, "healthy" banana cake. I won't link the recipe because it was really dense and awful and Ella wouldn't eat it. She did enjoy the Easy Vanilla Buttercream, which I tinted pink using homemade beet juice.



Chocolate-Covered Strawberry Cake - this cake was my mom's birthday cake since her birthday is also in February. Two 9-inch layers of boxed strawberry cake.  Simple ganache on top of the first layer.  Sweetened whipped cream on top of the ganache and covering the cake.







Monthly photos I took of Ella throughout her first year:


The snowflake banner is actually made of coffee filters. Some I dyed with pink food coloring, then let dry flat.  I mounted her monthly pictures in the center of the snowflakes then strung them on some hemp twine.

  © Blogger template Brownium by Ourblogtemplates.com 2009

Back to TOP