Although this recipe is for Chicken Parmesan Burgers, I didn't have any hamburger buns, and sometimes Bob and I just like to have meat and salad for dinner, so we just had these without buns. They were great! We both gave this recipe two thumbs up and will make them again.
Chicken Parmesan Burgers
1 pound ground chicken
1/4 cup Italian-style breadcrumbs
1/4 cup grated Parmesan cheese
1 Tablespoon dried parsley
1 clove garlic, grated
1 shallot, minced
salt and pepper
shredded mozzarella cheese
1. Mix burger ingredients. Form into 4 patties, wrap in plastic wrap, and refrigerate for 30 minutes to allow flavors to blend.
2. Preheat the broiler and cover a broiler pan with aluminum foil lightly coated with olive oil or cooking spray.
3. Broil the burgers until browned on top, then flip and brown other side. The length of time will depend on your broiler. Elly recommended 4 minutes on the first side and 3 on the other. For me, it took more like 8 minutes per side.
4. After burgers are cooked through, top with sauce and cheese and place under broiler for about a minute until cheese is melted.
Source: Adapted from Elly Says Opa!