Honey Lime Chicken Fajitas
For the marinade:
Juice of 1 lime
2 Tablespoons honey
1 rounded teaspoon cumin
1 Tablespoon finely chopped cilantro
1/2 Tablespoon extra-virgin olive oil
2-3 chicken breasts, cut into strips
salt and pepper, to taste
1 green pepper, 1 orange pepper, 1 red onion, 1 yellow onion - each cut into strips (any veggie of choice works here - zucchini, squash, mushrooms, spinach, etc.)
1 Tablespoon extra-virgin olive oil
For the toppings:
Light sour cream
Monterey Jack cheese
1. Combine the marinade ingredients in a small bowl. Sprinkle strips of chicken with salt and pepper. Add the chicken to the marinade and stir to coat. Set aside for 10 minutes.
2. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add peppers and onions. Cook until softened, about 7-10 minutes.
3. Transfer the peppers and onions to a serving dish. Add the contents of the small bowl to the warm skillet containing 1/2 tablespoon olive oil, if necessary. Cook until chicken is done and browned and liquid has evaporated. Transfer to serving dish.
4. Warm tortillas between wet paper towels in the microwave, and transfer toppings to serving dishes. Serve all components separately and fill tortillas as desired. Enjoy!