tag:blogger.com,1999:blog-1081200414875560962.post3611379752849102742..comments2023-11-12T13:58:45.983-06:00Comments on You're Gonna Bake It After All: Vanilla Swiss Meringue ButtercreamMeghanhttp://www.blogger.com/profile/16553774515855864551noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1081200414875560962.post-15382545885017016322011-10-13T11:04:58.282-05:002011-10-13T11:04:58.282-05:00Ana, I have never tried this, but it should work. ...Ana, I have never tried this, but it should work. I'd recommend using real chocolate that you have melted and cooled slightly and then mix it in well, or if you want to use cocoa powder, perhaps dissolve it in some vanilla extract before adding it to the buttercream. I tried adding cocoa powder to buttercream before (not this particular recipe) and it remained as little speckles - which can be cool if you're going for that effect (but I wasn't!) Let me know how it turns out if you try it :)Meghanhttps://www.blogger.com/profile/16553774515855864551noreply@blogger.comtag:blogger.com,1999:blog-1081200414875560962.post-25219986653851057852011-10-05T12:58:52.224-05:002011-10-05T12:58:52.224-05:00Could I also make it a chocolate flavor and how?Could I also make it a chocolate flavor and how?Ana Tarapenoreply@blogger.comtag:blogger.com,1999:blog-1081200414875560962.post-31029233981760684542011-09-26T10:26:30.094-05:002011-09-26T10:26:30.094-05:00Hi Ana, this buttercream is super-smooth. I'm ...Hi Ana, this buttercream is super-smooth. I'm not sure it's much better tasting than regular buttercream (although that would mean comparing it to a very delicious buttercream of course), but the texture is incredibly light and smooth. Because of this perfectly creamy texture, it's a bit easier for decorating, in my opinion. Hope this helps!Meghanhttps://www.blogger.com/profile/16553774515855864551noreply@blogger.comtag:blogger.com,1999:blog-1081200414875560962.post-66018743301815137652011-09-25T14:39:58.394-05:002011-09-25T14:39:58.394-05:00What makes this buttercream better in taste and de...What makes this buttercream better in taste and decorating compared to regular buttercream?Ana Tnoreply@blogger.comtag:blogger.com,1999:blog-1081200414875560962.post-33580896311323878382011-02-16T09:07:41.201-06:002011-02-16T09:07:41.201-06:00Great photo tutorial!! I like how you can freeze t...Great photo tutorial!! I like how you can freeze this too--that comes in handy! :-)CaSaundraLeighhttps://www.blogger.com/profile/11374792383477851241noreply@blogger.comtag:blogger.com,1999:blog-1081200414875560962.post-34232498605611216952011-02-14T19:40:11.124-06:002011-02-14T19:40:11.124-06:00Swiss Meringue is the BEST FROSTING IN THE WORLD! ...Swiss Meringue is the BEST FROSTING IN THE WORLD! Nothing even comes close.Lesliehttps://www.blogger.com/profile/16512762007920731674noreply@blogger.comtag:blogger.com,1999:blog-1081200414875560962.post-46012593863536266102011-02-14T12:43:42.164-06:002011-02-14T12:43:42.164-06:00These look absolutely beautiful. I made a red velv...These look absolutely beautiful. I made a red velvet cake cheesecake.. too bad we didn't link to something "red"<br />http://galexicupcakes.blogspot.com/2011/02/ultimate-red-velvet-cake-cheesecake.htmlAnonymoushttps://www.blogger.com/profile/08251246126298876656noreply@blogger.comtag:blogger.com,1999:blog-1081200414875560962.post-88990296880968301432011-02-14T10:49:29.021-06:002011-02-14T10:49:29.021-06:00ridiculously delicious looking. We recently saw ou...ridiculously delicious looking. We recently saw our first "Pink Velvet" cupcakes and that frosting might be perfect for them...Eric Olsenhttps://www.blogger.com/profile/09787137284097359133noreply@blogger.com